Mom Schrader'S Country Chicken
Juicy homemade chicken fryer cooked to tender perfection, coated with crunchy corn flakes, making it a comforting family favorite ideal for casual dinners.
Ingredients
Instructions
- Put the cut-up chicken in a pot and cover with water.
- Put a lid on the pot and simmer the chicken for a half hour.
Tips & Substitutions
For a crunchier texture, consider adding crushed garlic or onion powder to the corn flakes before coating the chicken. If you don't have corn flakes, try using breadcrumbs or Panko for a similar effect. To enhance flavor, marinate the chicken in buttermilk before breading. This classic dish is a staple in American recipes, perfect for a family dinner.
Serving Suggestions
Serve Mom Schrader's Country Chicken alongside a Potato Vegetable Medley for a colorful plate or pair it with Southern Style Potatoes for a comforting meal. A simple green salad or coleslaw can also complement the dish well, adding freshness to the rich flavors of the chicken.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Schrader'S Country Chicken contains roughly 1152 calories, with 21g protein, 172g carbohydrates, and 44g fat. It is an excellent source of iron (48% of the Daily Value), protein (41% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken; just adjust the cooking time accordingly. Boneless pieces will cook faster, so simmer them for about 20 minutes instead of 30. The flavors will still be delicious, but the texture might differ slightly from using bone-in pieces.
How can I make this dish gluten-free?
To make Mom Schrader's Country Chicken gluten-free, substitute regular corn flakes with gluten-free corn flakes or crushed gluten-free crackers. Ensure that any additional seasonings used are also gluten-free for a safe and delicious meal.
What can I do with the leftover chicken?
Leftover chicken can be shredded and used in sandwiches, salads, or wraps. Try incorporating it into a Pollo En Casserole for a hearty dish. You can also add it to soups or stews for added protein and flavor, making the most of your leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).