Casserole Corn Bread
A cheesy, savory casserole featuring cornbread, vegetables, and melted cheese, perfect for family dinners or potlucks with comforting flavors and hearty texture.
Ingredients
Instructions
- Melt the margarine in a skillet.
- Saute chopped onions and bell peppers until tender.
- Mix cornbread mix with beaten eggs, cream-style corn, and whole kernel corn.
- Add the sautéed vegetables to the cornbread mixture and combine well.
- Pour the mixture into a greased 9 x 13-inch casserole dish.
- Bake at 375°F (190°C) for 20 minutes.
- Whip the sour cream until creamy and spread over the baked casserole.
- Sprinkle shredded cheese evenly on top of the sour cream.
- Return the casserole to the oven, reduce temperature to 350°F (175°C), and bake for an additional 10 to 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).