Grandmother'S Fudge
Creamy, rich fudge with a delightful almond crunch, perfect for sharing during holidays or special occasions, appealing to all chocolate lovers seeking nostalgic treats.
Ingredients
Instructions
- In a heavy saucepan, combine margarine, sugar, and condensed milk.
- Bring the mixture to a boil, stirring constantly.
- Continue boiling and stirring for 5 minutes over medium heat.
- Stir in the chopped Hershey bars with almonds until melted and smooth.
- Add the marshmallow cream and mix well.
- Pour the mixture into a greased shallow pan.
- Refrigerate until firm, about 20 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a smoother fudge, ensure the margarine is fully melted and well incorporated with the sugar and condensed milk before boiling. You can substitute the Hershey bars with any chocolate of your choice if you prefer a different flavor. To add a crunch, consider mixing in some chopped nuts or using a nut-free chocolate. Keep stirring consistently to prevent burning, especially when adding the marshmallow cream.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat after a meal or as a sweet snack. It pairs beautifully with a cup of coffee or hot chocolate. For a fun twist, consider serving it alongside summer desserts like Summer Surprise Dessert for a delightful variety. This fudge also makes a great gift when wrapped in decorative packaging for holidays or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate it. To reheat, cut the fudge into smaller pieces and warm it in the microwave for a few seconds to soften before serving, which is especially nice if paired with Ray Hutchison'S Homemade Vanilla Ice Cream.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Fudge contains roughly 265 calories, with 4g protein, 28g carbohydrates, and 16g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate instead of Hershey bars?
Yes, you can absolutely substitute Hershey bars with any chocolate you prefer. Dark chocolate or milk chocolate chips work well, and you can even experiment with flavored chocolates for a unique twist. Just ensure to adjust the amount based on your taste preference.
How can I fix my fudge if it turns out too soft?
If your fudge is too soft, it may need more time to set. Return it to the refrigerator for a few more hours. If it remains soft, you can try melting it again gently and adding a bit more sugar to thicken it up. Once re-melted, pour it back into the pan and refrigerate again.
How long does this fudge last?
When stored properly in an airtight container, this fudge can last up to a week at room temperature. If refrigerated, it can stay fresh for up to two weeks. Just be sure to keep it away from moisture to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).