Mushroom Crescent Snacks
Crispy mushroom crescent snacks are flavorful treats with savory mushrooms, garlic, and cheese, perfect for parties or as a delicious appetizer for mushroom lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown chopped mushrooms in margarine; stir in garlic salt, chopped onion, lemon juice, and Worcestershire sauce.
- Cook until liquid evaporates and mixture is thickened.
- Unroll crescent dinner rolls and fill each with a spoonful of the mushroom mixture and a small piece of softened cream cheese.
- Roll up the crescent dough around the filling and place on a baking sheet.
- Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).