Montez'S Rolls
Soft, buttery rolls with a hint of sweetness, perfect for breakfast or dinner. Ideal for making cinnamon rolls or classic dinner rolls, suited for family gatherings.
Ingredients
Instructions
- Combine yeast dissolved in 1/2 cup of warm water with Crisco oil, eggs, and buttermilk, then mix in dry ingredients.
- Beat with a mixer or knead until smooth.
- Put the dough into a large bowl and cover to let it rise.
- Make the dough the night before and refrigerate it in the icebox.
- Monitor when the dough begins to rise.
- Punch the dough down after it has risen.
- Shape into rolls or cinnamon rolls as desired.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco oil with melted butter. If you prefer a healthier option, you can replace part of the sugar with honey or maple syrup. Ensure your yeast is fresh for the best rise; if it doesn't foam in warm water, it's no longer active. For a sweeter treat, add cinnamon to the dough or filling.
Serving Suggestions
Serve Montez's Rolls warm, drizzled with a simple icing made of powdered sugar and milk for a delightful treat. They pair beautifully with a cup of coffee or tea. For a complete meal, serve alongside hearty dishes, like a savory Fish Bake or alongside a light salad. These rolls also make a great addition to breakfast or brunch spreads.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them tightly wrapped in plastic wrap and foil for up to 3 months. To reheat, thaw them overnight in the refrigerator, then warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Montez'S Rolls contains roughly 665 calories, with 20g protein, 128g carbohydrates, and 8g fat. It is an excellent source of protein (40% of the Daily Value), calcium (40% of the Daily Value), and iron (38% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2206mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough the night before and refrigerate it. Just ensure it's covered to prevent drying out. When you're ready to bake, let it come to room temperature and rise before shaping into rolls.
What should I do if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast. Make sure the warm water is not too hot, as it can kill the yeast. If the yeast doesn't foam after being mixed with water, it might need to be replaced. Ensure your dough is kept in a warm environment for rising.
How can I make these rolls more flavorful?
You can enhance the flavor by adding spices like cinnamon or nutmeg to the dough. Additionally, incorporating vanilla extract or zest from citrus fruits can add a lovely aroma and taste. For a twist, consider filling the rolls with a mixture of sugar, cinnamon, and butter before rolling them up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).