Grandpa George'S Spicy Shrimp
Grandpa George's Spicy Shrimp offers a bold, flavorful appetizer with Cajun spices and heat, perfect for casual gatherings or game day snacking. Fast and easy to prepare.
Ingredients
Instructions
- Melt butter in a frypan over medium heat.
- Add cayenne pepper and Cajun seasoning to the melted butter.
- Add the peeled shrimp to the pan.
- Saute the shrimp for 2 to 3 minutes on each side until cooked through.
- Serve as an appetizer with French bread and butter.
Tips & Substitutions
For a milder flavor, reduce the cayenne pepper and consider using smoked paprika for a different twist. If you don’t have Cajun seasoning, a mix of paprika, garlic powder, and black pepper can work as a substitute. Make sure not to overcook the shrimp; they should be pink and opaque after cooking for 2-3 minutes on each side.
Serving Suggestions
Serve these spicy shrimp as an appetizer with warm French bread and butter for dipping. They pair well with a light salad or coleslaw for a refreshing contrast. For a complete meal, consider serving alongside a rice dish like the '20 Minute Tuna And Rice Dinner' for a satisfying combination.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently sauté in a pan over medium heat until warmed through, or microwave in short intervals, ensuring not to overcook, as shrimp can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa George'S Spicy Shrimp contains roughly 786 calories, with 31g protein, 129g carbohydrates, and 44g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (220% of the Daily Value), and vitamin C (193% of the Daily Value). It also contributes 62g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed before cooking. It's best to thaw them overnight in the refrigerator or under cold running water if you're short on time.
What can I serve with the shrimp?
These spicy shrimp are great on their own or served with sides like a crisp salad or roasted vegetables. For a more filling meal, pair with pasta or rice dishes such as 'Spritzy Tuna Salad' for a delightful combination.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, usually taking about 2-3 minutes per side. Avoid cooking too long as they can become tough; if they curl tightly, they may be overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).