Grannie Greene'S Iron Skillet Apple Cake
A warm, comforting apple cake baked in an iron skillet, featuring tender apples, cinnamon, and optional pecans, perfect for cozy gatherings and dessert indulgence.
Ingredients
Instructions
- Combine all ingredients well and pour into a greased iron skillet.
- Bake at 350°F (175°C) for 45 minutes.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a more intense flavor, consider using tart apples like Granny Smith or Honeycrisp. If you're out of cooking oil, melted butter or applesauce can be great substitutes. To enhance the spice, feel free to increase the cinnamon to 1 teaspoon. Mixing in a handful of nuts or raisins can add texture and depth to the cake, similar to what you might find in A.M. Delight Muffins.
Serving Suggestions
This Iron Skillet Apple Cake is delightful served warm, especially with a scoop of vanilla ice cream on top. It pairs beautifully with a hot cup of coffee or tea. For a more festive touch, drizzle with caramel sauce or serve alongside a dollop of whipped cream. It could also complement a light salad, like Extra Special Salad, for a balanced meal.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. When reheating, a quick 10-15 seconds in the microwave should be enough to warm a slice without drying it out. Alternatively, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie Greene'S Iron Skillet Apple Cake contains roughly 618 calories, with 6g protein, 65g carbohydrates, and 31g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples?
Absolutely! While the recipe is designed for apples, you can experiment with other fruits like pears or peaches. Just keep in mind that different fruits may alter the baking time slightly. Ensure they are also peeled and chopped for even cooking.
What size iron skillet should I use?
A 10-inch cast iron skillet works perfectly for this recipe. If you don't have one, any similar-sized oven-safe dish can be used, but adjust the baking time as needed to ensure it cooks through.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just allow it to cool completely, then cover and store at room temperature. When ready to serve, you can reheat it as described, ensuring it’s warm and inviting for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).