Coconut Chew Cookies
Coconut Chew Cookies offer a tender, buttery crumb with a delightful coconut and pecan flavor, perfect for cookie lovers and those craving a sweet, nutty treat.
Ingredients
- 3/4 cup butter, softened ⓘ
- 3/4 cup sifted powdered sugar ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 2 large eggs ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1/2 cup chopped pecans ⓘ
- 1/2 cup flaked coconut ⓘ
- 1 c. sifted powdered sugar ⓘ
Instructions
- Beat 3/4 cup butter at medium speed with a mixer until creamy.
- Gradually add 3/4 cup sifted powdered sugar and 1 1/2 cups all-purpose flour, beating well.
- Press the mixture into an ungreased 13 x 9 x 2-inch pan.
- Bake at 350°F for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of sweetened. If you prefer a nuttier taste, swap out pecans for walnuts or almonds. To prevent sticking, line the pan with parchment paper before pressing in the dough. Ensure your butter is at room temperature for easier mixing. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
Serve these Coconut Chew Cookies warm or at room temperature, ideally alongside a glass of cold milk or a cup of coffee. They also pair beautifully with Extra Special Salad for a light, refreshing meal. Consider adding a scoop of vanilla ice cream on the side for a delightful dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator where they can last up to two weeks. To reheat, simply warm them in the oven at 300°F for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Chew Cookies contains roughly 172 calories, with 1g protein, 22g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute the pecans with walnuts, almonds, or even macadamia nuts, depending on your preference. Each nut will bring a different flavor and texture to the cookies, so feel free to experiment.
What can I use instead of butter for a dairy-free version?
You can use coconut oil or a dairy-free margarine as a substitute for butter. Make sure to use the same amount as specified in the recipe. This will maintain the cookie's texture while keeping it dairy-free.
How can I make these cookies gluten-free?
To make the Coconut Chew Cookies gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum, as it helps to mimic the texture that gluten provides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).