Pecan Griddle Cakes
Delicious pecan griddle cakes feature ground pecans and applesauce, offering a nutty, slightly sweet flavor. Perfect for breakfast or brunch for a crowd or family gathering.
Ingredients
Instructions
- Combine flour, ground pecans, sugar, baking powder, and salt in a bowl.
- Beat together applesauce, milk, eggs, and melted margarine in a separate bowl.
- Stir the dry ingredients into the wet mixture until just combined.
- Use 1/4 cup of batter for each pancake.
- Cook on a greased nonstick griddle over medium-high heat, turning once, until golden brown.
Tips & Substitutions
For a nuttier flavor, toast the ground pecans before mixing them in. If you don't have margarine, you can substitute with melted butter or a plant-based alternative for a dairy-free option. Adjust the sugar based on the sweetness of your applesauce. For a fluffier texture, let the batter rest for a few minutes before cooking.
Serving Suggestions
Serve the pecan griddle cakes warm, topped with maple syrup or a dollop of whipped cream. They pair wonderfully with fresh fruit or a side of yogurt for a balanced breakfast. For a heartier meal, consider serving them alongside crispy bacon or sausage.
Storage & Reheating
Store any leftover griddle cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or on a skillet over low heat until warmed through, ensuring they stay moist and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Griddle Cakes contains roughly 209 calories, with 3g protein, 22g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can easily substitute ground walnuts or almonds for a different flavor. Just keep in mind that each nut will impart its own unique taste to the griddle cakes.
What can I do if the batter is too thick?
If your batter seems too thick, add a bit more milk, a tablespoon at a time, until you reach your desired consistency. This will help ensure the cakes are fluffy and cook evenly.
Can I make these griddle cakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking in the morning for a quick and delicious breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).