Spicy Cheese Bread(Bread Machine Recipe)
Spicy Cheese Bread with a flavorful cheese and mustard kick, perfect for snack times or as a savory side, appealing to bread lovers and cheese enthusiasts.
Ingredients
Instructions
- Add bread flour, sugar, dry milk, salt, dry mustard, black pepper, and dry yeast to the bread machine pan.
- Pour water into the pan and add butter.
- Select the dough setting on your bread machine and start the cycle.
- Once the cycle completes, knead in the cubed Cheddar cheese and Worcestershire sauce.
- Shape the dough into a loaf or desired shape and let it rise for additional 30 minutes if needed.
- Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a pinch of cayenne pepper to the dough. If you don't have dry milk, you can substitute with an equal amount of regular milk, adjusting the water slightly. Ensure your yeast is fresh for the best rise. Also, experiment with different cheeses like pepper jack for a twist on flavor.
Serving Suggestions
This Spicy Cheese Bread pairs beautifully with soups and stews, making it a perfect side for a hearty chili. You can also serve it with garlic butter or herb-infused olive oil for dipping. For a delightful appetizer, try spreading cream cheese or a spicy cheese spread on top. It’s a versatile dish suitable for various occasions.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, slice the bread and toast it lightly or warm in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Cheese Bread(Bread Machine Recipe) contains roughly 503 calories, with 8g protein, 46g carbohydrates, and 31g fat. It is a good source of iron (17% of the Daily Value) and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour for bread flour, but the texture may be denser. You might need to increase the liquid slightly to achieve the right dough consistency.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it could be due to inactive yeast. Make sure your yeast is fresh and not expired. Also, ensure that the water temperature is warm but not hot, as too high a temperature can kill the yeast.
Can I add other ingredients like herbs or spices?
Absolutely! You can enhance the flavor by adding dried herbs like oregano or thyme, or spices like garlic powder. Just keep in mind that adding too many extras may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).