Monroe Munchies
Delicious coconut and oatmeal cookies with a crispy cornflake topping, perfect for snack time or sharing with friends and family, offering a sweet, crunchy treat.
Ingredients
Instructions
- Cream margarine, sugar, and egg together until well blended.
- Sift together flour, salt, baking soda, and baking powder; gradually add to the creamed mixture.
- Stir in coconut, oats, and corn flakes until evenly combined.
- Drop teaspoon-sized dollops onto a greased cookie sheet, spacing them about 3 inches apart.
- Bake at 300°F (150°C) for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).