Chocolate Layer Bars
Chocolate Layer Bars are rich, indulgent treats featuring a buttery crumb crust topped with smooth chocolate and crunchy walnuts, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Combine semi-sweet chocolate, cream cheese, and evaporated milk in a saucepan.
- Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in chopped walnuts and 1/2 teaspoon almond extract.
- Set the chocolate mixture aside.
- In a large bowl, combine flour, sugar, baking powder, salt, oleo, and eggs.
- Blend with a mixer until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into a greased 13 x 9-inch pan.
- Spread the chocolate mixture over the crust.
- Sprinkle the remaining crumb mixture over the chocolate filling.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you're allergic to nuts, feel free to omit the walnuts or substitute them with sunflower seeds for a similar texture. Ensure your cream cheese is softened to achieve a smooth chocolate mixture. If the dough is too crumbly, add a tablespoon of milk to help it hold together.
Serving Suggestions
These chocolate layer bars are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a rich cup of coffee or a glass of cold milk. For a fun twist, try serving them alongside Monroe Munchies for a varied dessert platter.
Storage & Reheating
Store leftover chocolate layer bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, place them in the microwave for about 10-15 seconds, just until warm, to enjoy the gooey chocolate texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Layer Bars contains roughly 155 calories, with 4g protein, 15g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, you can prepare the bars a day in advance. Just bake and let them cool completely before storing in an airtight container. They will taste even better the next day as the flavors meld together.
Is it possible to use a different type of chocolate?
Absolutely! You can substitute semi-sweet chocolate with milk chocolate for a sweeter taste or dark chocolate for a more intense chocolate flavor. Just adjust the sugar slightly if using a sweeter chocolate.
Can I freeze these chocolate layer bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They will keep well for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).