Granny Hazel'S Spaghetti Rolls
Granny Hazel's Spaghetti Rolls are soft, flaky bread rolls with a slight garlic flavor, perfect for breakfast, snacks, or alongside meals. Their fluffy texture and golden crust make them a family favorite, especially suited for those who enjoy homemade baked goods with a touch of comfort.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in warm water.
- Add sugar, salt, and garlic powder to the butter and water mixture.
- Mix in 2 cups of flour.
- Soften yeast in 1/4 cup warm water with 1 teaspoon sugar added.
- Combine the yeast mixture with the dough and add enough flour to make a soft dough.
- Let the dough rise while you butter muffin pans.
- Stir the dough well and drop by tablespoonfuls into cornmeal.
- Roll the dough to cover with cornmeal and place in muffin pan.
- Let rise until the dough doubles in size.
- Bake in the preheated 350°F oven until golden brown.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano or basil to the dough. If you don't have RapidRise yeast, regular active dry yeast can be used, but allow more time for rising. You can substitute garlic powder with minced fresh garlic for a stronger taste. Ensure your water is warm but not hot to avoid killing the yeast.
Serving Suggestions
Serve these delightful spaghetti rolls alongside a fresh salad or marinara sauce for dipping. They can also be a fun addition to a family-style Italian dinner, pairing beautifully with dishes like lasagna or a hearty minestrone soup. For a sweet treat afterward, consider serving with Butterscotch Milk Chocolate Bars.
Storage & Reheating
Store any leftover spaghetti rolls in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for 20-30 seconds, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Hazel'S Spaghetti Rolls contains roughly 123 calories, with 4g protein, 26g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it after the first rise. Just let it come to room temperature before shaping and proceeding with the recipe. This can enhance the flavor and texture of the rolls.
What can I use instead of cornmeal for coating?
If you don't have cornmeal, you can use breadcrumbs or flour to coat the dough. However, cornmeal gives a delightful crunch and flavor that enhances the rolls, so try to use it if possible.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. You can also check the internal temperature; they should be around 190°F (88°C) for a perfectly baked roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).