Granny Isley'S Old Fashioned Bread Pudding
A comforting old-fashioned bread pudding with sweet biscuits, raisins, cocoa, and vanilla, perfect for cozy gatherings and utilizing leftover baked goods.
Ingredients
Instructions
- Pour milk over crumbled biscuits, enough to cover biscuits, and let stand.
- Mix remaining ingredients together.
- Add to biscuit mixture and combine well.
- Pour into a 10 x 10-inch dish or round pie pan.
- Bake at 350°F for 15 to 20 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can substitute the margarine with butter for a more traditional taste. If you want to add a twist, try incorporating some chocolate chips or a splash of bourbon for added depth. Be mindful not to overbake; the pudding should be set but still moist. If you're feeling adventurous, adding a pinch of cinnamon can elevate the dish.
Serving Suggestions
This bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Serve it warm as a comforting dessert after dinner or alongside a cup of coffee for brunch. Consider adding a drizzle of caramel sauce for extra indulgence. It also complements American recipes well, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. For a freshly baked taste, you can also heat it in the oven at 350°F for about 10 minutes. Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Isley'S Old Fashioned Bread Pudding contains roughly 397 calories, with 7g protein, 78g carbohydrates, and 8g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (14% of the Daily Value), and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread instead of biscuits?
Yes, you can use stale bread if you don't have biscuits on hand. Just cut the bread into cubes and follow the same instructions. However, you may need to adjust the amount of milk based on how dry the bread is, ensuring it’s sufficiently soaked before mixing in other ingredients.
Is it possible to make this recipe vegan?
Absolutely! To make this bread pudding vegan, substitute the egg with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 3 tablespoons of water per egg). Use plant-based milk and margarine instead of dairy products. This way, you can still enjoy a deliciously rich dessert while adhering to a vegan diet.
What can I do if I don't have cocoa powder?
If you don't have cocoa powder, you can leave it out entirely for a classic bread pudding flavor. Alternatively, you might consider using carob powder for a different but similar taste. Another option is to add a bit of extra sugar and vanilla to enhance the sweetness and flavor without the cocoa.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).