Granny Isley'S Old Fashioned Bread Pudding

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

A comforting old-fashioned bread pudding with sweet biscuits, raisins, cocoa, and vanilla, perfect for cozy gatherings and utilizing leftover baked goods.

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Ingredients

  • 4 to 5 leftover biscuits, crumbled
  • 1 cup sugar
  • nuts
  • 1/2 stick margarine
  • 1 egg
  • enough milk to cover biscuits
  • raisins (optional)
  • 2 to 3 tablespoons cocoa
  • 1 teaspoon vanilla

Instructions

  1. Pour milk over crumbled biscuits, enough to cover biscuits, and let stand.
  2. Mix remaining ingredients together.
  3. Add to biscuit mixture and combine well.
  4. Pour into a 10 x 10-inch dish or round pie pan.
  5. Bake at 350°F for 15 to 20 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

800 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 38.1g 49% DV
Carbs 93.9g 34% DV
Fiber 10.8g 39% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 329.5mg 14% DV
Potassium 1293mg 28% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 225.8mg 17% DV
Iron 6.6mg 36% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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