Granny Myers Egg Custard Pie
A creamy, comforting egg custard pie with hints of vanilla and nutmeg, perfect for satisfying dessert cravings or special occasions with family and friends.
Ingredients
Instructions
- Beat together the eggs, milk, and sugar.
- Add the melted butter, vanilla, and cinnamon or nutmeg.
- Pour the mixture into the pie shell.
- Bake at 400° for 4 to 5 minutes, then reduce heat to 350° and bake for 40 minutes or until the filling is firm and a knife inserted in the center comes out clean.
- Watch carefully during baking.
Tips & Substitutions
For a richer flavor, consider using whole milk or even cream instead of low-fat milk. You can substitute the vanilla with almond extract for a unique twist. To prevent the crust from browning too quickly, cover the edges with foil during the first part of baking. Be sure to let the pie cool completely before slicing to ensure clean cuts.
Serving Suggestions
Serve slices of Granny Myers Egg Custard Pie chilled or at room temperature. It pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream. For added flair, sprinkle a bit of nutmeg or cinnamon on top just before serving. This pie also complements a light salad or fruit for a refreshing meal.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, warm individual slices in the microwave for about 30 seconds or until just heated through, being careful not to overcook as the custard can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Myers Egg Custard Pie contains roughly 580 calories, with 6g protein, 59g carbohydrates, and 28g fat. It is a good source of iron (15% of the Daily Value), protein (13% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save time and still provide a delicious base for your custard pie. Just ensure it's a 9-inch crust to match the recipe's needs. You can also pre-bake it slightly before adding the filling for extra crispness.
What can I do if my custard doesn't set properly?
If your custard isn't setting, it may need additional baking time. Make sure to bake until the filling is firm and a knife inserted in the center comes out clean. If it seems too runny, you might have undercooked it. Always let it cool completely, as it will continue to firm up as it cools.
Can I add fruit to this custard pie?
Yes, you can incorporate fresh fruit like blueberries or sliced peaches into the custard before baking for added flavor. Just make sure to adjust the sugar slightly if the fruit is particularly sweet. This addition can give a delightful twist reminiscent of Broiled Peach Halves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).