Tutti-Frutti Bread Pudding
Tutti-Frutti Bread Pudding is a deliciously sweet dessert combining bread, dried fruits, and canned peaches and pineapple, perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Grease a 9 x 12-inch pan and place the bread crumbs in it.
- In a mixing bowl, beat the eggs and then add sugar, raisins, peaches, pineapple, milk, vanilla, nutmeg, salt, and melted margarine; mix well.
- Pour the mixture over the bread crumbs in the pan and stir gently to combine.
- Bake at 375°F (190°C) for 1 hour or until set and golden.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of regular bread crumbs. You can substitute the raisins with dried cranberries or chopped dates for a different twist. If you want to reduce sugar, opt for a sugar substitute or a mashed banana for natural sweetness. Be sure to let the pudding cool slightly before serving, as it will firm up as it cools, making it easier to slice.
Serving Suggestions
Serve warm, drizzled with a bit of cream or a scoop of vanilla ice cream for added indulgence. This bread pudding pairs beautifully with Icebox Angel Food Cake for a delightful dessert spread. Consider adding a sprinkle of cinnamon or a dollop of whipped cream on top for an elegant presentation.
Storage & Reheating
To store leftovers, cover the Tutti-Frutti Bread Pudding tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tutti-Frutti Bread Pudding contains roughly 1588 calories, with 20g protein, 242g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (74% of the Daily Value), vitamin C (73% of the Daily Value), and iron (67% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1656mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! Feel free to swap in your favorite fruits such as cherries, apples, or even mixed berries. Just ensure they are well-drained if using canned or frozen fruits to avoid excess moisture in the pudding.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it overnight. Just pour it over the bread crumbs before baking on the day of serving. This allows the flavors to meld beautifully.
Can I make this bread pudding gluten-free?
Certainly! Use gluten-free bread crumbs or a gluten-free bread option to accommodate dietary needs. Just check the ingredient labels to ensure all components are gluten-free for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).