Granny Smith Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing and sweet salad combining tart Granny Smith apples with pineapple, nuts, and Cool Whip, perfect for a light dessert or brunch gathering.

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Ingredients

  • 6 Granny Smith apples
  • 1 can (20 oz.) crushed pineapple
  • 2 Tbsp. flour
  • 2 Tbsp. apple juice or apple cider vinegar
  • 1/2 c. sugar
  • 1 small Cool Whip
  • 1 egg

Instructions

  1. Combine crushed pineapple, flour, apple juice or vinegar, sugar, and egg in a saucepan.
  2. Cook on low heat until the mixture thickens.
  3. Allow the mixture to cool completely.
  4. Cut apples into bite-sized pieces and mix with the cooled pineapple mixture, nuts, and Cool Whip.
  5. Top with remaining nuts before serving.

Tips & Substitutions

For a lighter version, consider substituting regular Cool Whip with a low-fat alternative or using Greek yogurt for added protein. If you prefer a nut-free option, omit the nuts or substitute with sunflower seeds for crunch. Make sure to dice the Granny Smith apples just before mixing to prevent browning. Adding a squeeze of lemon juice can help maintain their vibrant color.

Serving Suggestions

Serve the Granny Smith Salad as a refreshing side dish at barbecues or potlucks, pairing it perfectly with grilled meats or sandwiches. It also makes for a delightful dessert option after a hearty meal. Consider serving with Kelley'S Cabbage And Noodles for a balanced spread that highlights fresh flavors.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The apples may become slightly soft, but the flavors will meld beautifully. Avoid freezing the salad as the texture of the apples and Cool Whip may not hold up well after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Granny Smith Salad contains roughly 398 calories, with 7g protein, 82g carbohydrates, and 6g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of calcium and protein.

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 5.9g 8% DV
Carbs 82g 30% DV
Fiber 2.7g 10% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 244.7mg 11% DV
Potassium 573.4mg 12% DV
Cholesterol 193.5mg 65% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 29.5mg 33% DV
Calcium 188.7mg 15% DV
Iron 2mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of apples instead of Granny Smith?

Yes, you can use other tart apple varieties such as Braeburn or Honeycrisp for a different flavor profile. However, Granny Smith apples provide a nice balance of sweetness and tartness that complements the other ingredients well.

Is it necessary to cook the pineapple mixture?

Cooking the pineapple mixture helps to thicken it, creating a better consistency for the salad. However, if you are short on time, you can mix the ingredients without cooking, but the texture may be less cohesive.

Can I make this salad ahead of time?

Yes, you can prepare the pineapple mixture and store it separately in the refrigerator. Just mix it with the apples and Cool Whip right before serving to keep the apples crisp and fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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