Granny Whatley'S Peach Cobbler
A warm, comforting peach cobbler featuring sweet, juicy peaches topped with a buttery batter, perfect for family gatherings and summer desserts.
Ingredients
Instructions
- Melt 1/2 cup of butter in the baking dish.
- Mix sliced peaches with 1 cup of sugar and pour into the baking dish over the melted butter.
- In a separate bowl, combine 1 cup of sugar, baking powder, flour, and salt.
- Add milk to the dry ingredients and stir to make the batter.
- Pour the batter evenly over the peaches in the baking dish.
- Bake at 350°F (175°C) for approximately 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, try using fresh, ripe peaches if available; frozen peaches can work in a pinch but may need to be drained. To reduce sweetness, cut the sugar by 1/4 cup or use a sugar substitute. If you're out of milk, buttermilk or almond milk are suitable substitutes. Serve warm for the best experience, and consider adding a sprinkle of cinnamon for extra warmth.
Serving Suggestions
Serve Granny Whatley's Peach Cobbler warm, ideally topped with a scoop of vanilla ice cream for a classic pairing. It also pairs beautifully with Polly's Okie Cornbread for a delightful contrast. For a festive touch, sprinkle with chopped nuts or serve with whipped cream for added richness.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Whatley'S Peach Cobbler contains roughly 533 calories, with 8g protein, 74g carbohydrates, and 23g fat. It is an excellent source of vitamin C (37% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this recipe?
Yes, canned peaches can be used if fresh ones are not available. Just be sure to drain them well to avoid excess moisture in the cobbler. You may also want to reduce the added sugar since canned peaches are often sweetened.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free, and you can enjoy this delicious dessert without the gluten.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and bubbly. A toothpick inserted in the center should come out clean, indicating that the batter has cooked through. Keep an eye on it towards the end of the baking time to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).