Horn-Toad Candy

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Sweet and crunchy candy treats combining peanut butter and corn flakes, perfect for snacking or sharing at gatherings, offering a nostalgic, nutty flavor with a crispy texture.

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Ingredients

  • 1 cup sugar
  • 6 cups corn flakes
  • 1 cup white Karo syrup
  • 12 oz. jar peanut butter

Instructions

  1. Bring sugar and white Karo syrup to a boil; remove from heat.
  2. Add peanut butter to the boiling mixture and stir until smooth and dissolved.
  3. Mix in corn flakes, ensuring they are well coated.
  4. Drop spoonfuls of the mixture onto waxed paper and let cool until set.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.8g 16% DV
Carbs 33.3g 12% DV
Fiber 3.8g 14% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 266.5mg 12% DV
Potassium 274.8mg 6% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 17.8mg 1% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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