Date Roll Cookies

Cook: 10 min Cuisine: American

Chewy date roll cookies with nuts and shredded coconut offer a sweet, nutty flavor perfect for snacking or sharing at gatherings. A delightful treat for all ages.

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Ingredients

  • 1 package chopped dates
  • 1 stick butter
  • 1 egg
  • 2 cups Rice Krispies
  • 1 cup sugar
  • 1 cup chopped nuts
  • 1 cup shredded coconut

Instructions

  1. Cook dates, sugar, butter, and egg slowly for 10 minutes. Turn off heat.
  2. Stir in Rice Krispies and chopped nuts.
  3. Form the mixture into balls.
  4. Roll the balls in shredded coconut to coat.

Tips & Substitutions

For a richer flavor, consider using unsalted butter and toasting the chopped nuts before adding them to the mixture. You can substitute the sugar with brown sugar for a deeper sweetness. If you prefer a different texture, try using crushed graham crackers instead of Rice Krispies. Ensure the dates are soft and sticky for easier mixing.

Serving Suggestions

These date roll cookies make a fantastic snack on their own or can be served alongside a cup of tea or coffee. They pair beautifully with the rich flavors of Butterscotch Sticky Buns for a delightful dessert spread. For a festive touch, serve them on a platter with other treats during gatherings or holiday celebrations.

Storage & Reheating

Store leftover date roll cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. For best results, allow them to come to room temperature before serving. Reheat briefly in the microwave if desired, but they are best enjoyed at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Date Roll Cookies contains roughly 1871 calories, with 17g protein, 180g carbohydrates, and 125g fat. It is an excellent source of protein (35% of the Daily Value), potassium (32% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 8g of dietary fiber toward your daily target.

1871 kcal 94% DV
Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV
Total Fat 125g 100% DV
Carbs 180.5g 66% DV
Fiber 7.6g 27% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 365.9mg 16% DV
Potassium 1513.2mg 32% DV
Cholesterol 309mg 100% DV

Vitamins & Minerals

Vitamin A 197.1mcg 22% DV
Vitamin C 12.5mg 14% DV
Calcium 187.5mg 14% DV
Iron 5.5mg 31% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh dates instead of chopped dates?

Yes, you can use fresh dates, but you'll need to chop them finely and possibly adjust the sugar level since fresh dates are usually sweeter. Make sure to remove the pits before chopping, and consider slightly mashing them for easier incorporation into the batter.

How can I make these cookies vegan?

To make these cookies vegan, substitute the butter with a plant-based alternative and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Adjust the cooking time slightly as vegan versions may vary in texture.

What can I use instead of nuts if someone has a nut allergy?

If you need a nut-free option, you can replace chopped nuts with seeds like sunflower seeds or pumpkin seeds. Alternatively, use additional Rice Krispies for crunch, or include dried fruits such as raisins or cranberries for added texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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