Mock Perogies
A comforting, cheesy casserole that mimics traditional perogies with layered noodles, mashed potatoes, and savory onions, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook lasagna noodles in boiling water for about 10 minutes, then drain.
- Cook potatoes until tender, then drain.
- Add diced Velveeta cheese, mash potatoes with milk and butter until smooth.
- Preheat oven to 350°F (175°C). Grease a 13 x 9 x 2-inch casserole dish.
- Lay 3 lasagna noodles in the bottom of the prepared casserole.
- Spread half of the potato mixture over the noodles.
- Add another 3 noodles on top of the potato layer.
- Spread the remaining potato mixture over the noodles.
- Cover the casserole with foil and bake for 30 minutes.
- While baking, sauté chopped onions in melted butter until golden.
- Top the casserole with sautéed onions before serving.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or sour cream to the mashed potatoes. If you don't have Velveeta, any good melting cheese will work, such as cheddar or Monterey Jack. You can also spice things up by adding garlic powder to the potato mixture. This dish is a great way to use up leftover potatoes, making it a practical choice for a weeknight meal.
Serving Suggestions
Serve mock perogies hot, topped with the sautéed onions for added flavor. This dish pairs beautifully with a side of sour cream or a fresh salad to balance the richness. For a heartier meal, consider serving it alongside grilled meats or a warm vegetable medley. Perfect for gatherings, it’s a comforting addition to any table.
Storage & Reheating
Leftover mock perogies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions on a microwave-safe plate for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Perogies contains roughly 870 calories, with 20g protein, 118g carbohydrates, and 37g fat. It is an excellent source of potassium (84% of the Daily Value), vitamin C (76% of the Daily Value), and iron (73% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish up to the baking step and cover it tightly with foil or plastic wrap. Refrigerate it overnight and bake it the next day. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What type of potatoes should I use?
Russet or Yukon Gold potatoes are ideal for this recipe due to their creamy texture when mashed. Avoid waxy potatoes like red potatoes, as they may not yield the desired smooth consistency.
Can I add other ingredients to the filling?
Absolutely! Feel free to customize the filling by adding cooked bacon, sautéed mushrooms, or even spinach for a pop of color. These additions will enhance the flavor and make the dish even more hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).