Cubed Minute Steaks With Mushroom Sauce
Cubed minute steaks topped with a rich mushroom sauce, featuring garlic, parsley, and red wine, perfect for a hearty, flavorful dinner suited to meat lovers.
Ingredients
Instructions
- Press garlic into 2 tablespoons of butter in a large skillet.
- Add sliced mushrooms and cook, stirring occasionally, until tender.
- Remove mushrooms with a slotted spoon and set aside in a small bowl.
- In the same skillet and with butter, cook the cubed steaks until done.
- Remove steaks to a platter and keep warm.
Tips & Substitutions
To enhance the flavor of your mushroom sauce, consider adding a splash of Worcestershire sauce or a dash of soy sauce for depth. If you're out of red cooking wine, a splash of balsamic vinegar mixed with water can serve as a substitute. For a thicker sauce, increase the flour slightly. Fresh herbs like thyme can also elevate the dish.
Serving Suggestions
Serve the cubed minute steaks topped with the rich mushroom sauce over a bed of creamy mashed potatoes or alongside buttered noodles. A side of roasted vegetables or a fresh salad, like Congealed Cucumber Salad, complements this dish well. For a complete meal, consider pairing it with a glass of red wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steaks and mushroom sauce gently in a skillet over low heat, adding a splash of water or broth to keep it moist. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Minute Steaks With Mushroom Sauce contains roughly 117 calories, with 4g protein, 9g carbohydrates, and 8g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the cubed steaks with other tender cuts like sirloin or flank steak. However, cooking times may vary, so ensure the meat reaches the desired doneness. For a lighter option, chicken breast can also work well.
What can I serve with cubed minute steaks?
These steaks pair wonderfully with sides such as roasted vegetables, creamy mashed potatoes, or steamed rice. For a fresh contrast, try serving with a salad or even a flavorful dish like Grandmother'S Onion Rings for a satisfying crunch.
How do I know when the steaks are cooked properly?
For cubed minute steaks, aim for a medium doneness, which is usually around 145°F (63°C). Use a meat thermometer to check the internal temperature. The steaks should be browned on the outside and slightly pink inside for optimal tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).