Granny'S Banana Pudding

Prep: 20 min Serves: 8 Cuisine: American

Granny's Banana Pudding combines creamy layers of ripe bananas, vanilla wafers, and a sweet vanilla-flavored custard topped with Cool Whip, creating a comforting dessert perfect for family gatherings or casual get-togethers. Its simple ingredients and nostalgic taste make it a timeless favorite.

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Ingredients

  • 1 medium box vanilla wafers
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 2 eggs
  • 1 tablespoon vanilla
  • 4 to 5 ripened bananas
  • Cool Whip for topping

Instructions

  1. Slice the bananas.
  2. In an oblong casserole dish, layer vanilla wafers and sliced bananas alternately.
  3. In a bowl, whisk together sugar, flour, eggs, and vanilla to make the custard.
  4. Cook the custard over medium heat until thickened, then pour over the layered wafers and bananas.
  5. Allow the pudding to chill in the refrigerator until set.
  6. Top with Cool Whip before serving.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 16.8g 22% DV
Carbs 85.5g 31% DV
Fiber 3.6g 13% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 179.8mg 8% DV
Potassium 392.5mg 8% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 11.4mg 13% DV
Calcium 82.8mg 6% DV
Iron 2.5mg 14% DV
Diet fit Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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