Best Sugar Cookies
These classic sugar cookies are crisp on the edges with a tender center, featuring a sweet, buttery flavor enhanced by vanilla. Perfect for holidays, parties, or everyday treats, they are easy to customize with sprinkles or icing for festive occasions or enjoy plain for a simple, satisfying snack.
Ingredients
Instructions
- Cream together the powdered sugar, granulated sugar, and butter until smooth and fluffy.
- Add the eggs and vanilla; mix well to combine.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well incorporated.
- Roll the dough into small balls and press each with a glass dipped in sugar to flatten.
- Sprinkle sugar generously on top of each cookie.
- Bake at 350°F (175°C) for 10 to 12 minutes until lightly golden around the edges.
Tips & Substitutions
For a softer texture, consider using half brown sugar and half granulated sugar. If you lack cream of tartar, substitute with an equal amount of baking powder. Ensure your butter is at room temperature to achieve a smooth, fluffy batter. For added flavor, try incorporating a teaspoon of almond extract alongside the vanilla. These cookies are perfect for holiday gatherings or alongside a cup of tea.
Serving Suggestions
These sugar cookies can be enjoyed on their own or decorated with icing for festive occasions. Pair them with a glass of milk or a warm cup of tea for a delightful treat. They also make a great addition to holiday cookie platters, especially alongside the 7-Up Strawberry Creme Cake or other classic American recipes for a variety of flavors.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. When ready to enjoy, let them thaw at room temperature, or warm them slightly in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Best Sugar Cookies contains roughly 251 calories, with 1g protein, 53g carbohydrates, and 1g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sugar cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to three days. Alternatively, you can freeze the dough for up to three months. Just make sure to let it thaw in the fridge before rolling and baking.
What can I use instead of vegetable oil?
You can substitute vegetable oil with an equal amount of melted coconut oil or unsalted butter for a richer flavor. Just keep in mind that using butter may slightly alter the texture, making it a bit firmer.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set. They may look slightly underbaked, but they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).