Granny'S Breaded Tomatoes
Granny's Breaded Tomatoes feature tender tomatoes simmered in a savory onion butter sauce, topped with golden toasted bread cubes—perfect for comforting, hearty meals and vegetable lovers.
Ingredients
Instructions
- Heat tomatoes and juice until ready to boil.
- Saute chopped onion in butter until translucent.
- Add sautéed onion to tomatoes and juice, season with salt and sugar to taste.
- Thicken the mixture with flour and water until it resembles gravy.
- Cut white bread into small squares and stir to coat with melted butter.
- Toast bread squares in the oven until golden brown, stirring often.
- Pour the tomato mixture over the toasted bread cubes.
- Mix slightly and bake in a 350°F oven for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like basil and oregano to the sautéed onions. If you don't have fresh tomatoes, canned tomatoes work well; just adjust the seasoning for acidity. For a twist, try using leftover bread from a Spinach Cornbread Casserole instead of white bread for added texture and taste.
Serving Suggestions
This dish makes a delightful side for grilled meats or can be served as a hearty vegetarian main. Pair it with a fresh green salad or the refreshing Sunshine Fluff Salad for a complete meal. It's also a great accompaniment to a summer barbecue or picnic.
Storage & Reheating
Leftover breaded tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them in an oven at 350°F until warmed through to maintain the crispness of the toasted bread.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Breaded Tomatoes contains roughly 101 calories, with 2g protein, 13g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, you can use whole grain, sourdough, or even gluten-free bread to suit your preferences. Just ensure the bread can hold up to the tomato mixture without becoming too soggy.
Is it possible to make this dish ahead of time?
Yes, you can prepare the tomato mixture and sauté the onions in advance. Store them separately in the fridge. When ready to serve, combine everything and bake, ensuring the bread stays crispy.
How can I adjust the sweetness of the dish?
The sweetness can be adjusted by adding more or less sugar to taste. If you’re using canned tomatoes, start with a small amount and gradually add more until you reach your desired flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).