Spinach Cornbread Casserole

Name: Spinach Cornbread Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 box Jiffy cornbread; 1 box frozen chopped spinach, thawed; 3 eggs; 1 stick margarine, melted; 8 oz. sharp Cheddar cheese, shredded; 8 oz. cottage cheese

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A cheesy, savory casserole combining cornbread, spinach, and sharp Cheddar, perfect for family dinners or potlucks, offering a comforting and flavorful vegetarian main or side dish.

Be the first to rate this recipe

Ingredients

1 box Jiffy cornbread ⓘ
1 box frozen chopped spinach, thawed ⓘ
3 eggs ⓘ
1 stick margarine, melted ⓘ
8 oz. sharp Cheddar cheese, shredded ⓘ
8 oz. cottage cheese ⓘ

Instructions

Preheat oven to 350°F.
Mix all ingredients together in a bowl.
Pour the mixture into a greased 8 x 8 x 2-inch baking pan.
Bake for 30 to 45 minutes until cooked through and golden on top.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 37.8g 48% DV

Carbs 48.4g 18% DV

Fiber 2.2g 8% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 772.5mg 34% DV

Potassium 243.5mg 5% DV

Cholesterol 94mg 31% DV

Vitamins & Minerals

Vitamin A 114mcg 13% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 278mg 21% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mayahuel'S Elixir

No-Cook Simple Syrup

Scramble Eggs

Pineapple Ginger Marinade

Apricot And Cherry Tart With Marzipan Topping

Jamie Oliver'S Ribollita