Chicken Livers With Pineapple And Almonds
A savory dish featuring tender chicken livers glazed with a sweet and tangy pineapple and almond sauce, perfect for those who enjoy rich flavors with a tropical twist.
Ingredients
Instructions
- Blanch almonds and set aside.
- Mix sugar, brown sugar, and cornstarch in a saucepan.
- Gradually add a mixture of the reserved pineapple syrup, pineapple juice, vinegar, and soy sauce, stirring constantly.
- Bring rapidly to boiling, stirring constantly. Cook for 3 minutes, stirring occasionally.
- Set the sauce aside and keep hot.
- In a separate pan, cook chicken livers until browned and cooked through.
- Add the cooked chicken livers to the sauce, toss to coat, and serve.
Tips & Substitutions
For a nuttier flavor, consider toasting the almonds before blanching them. If you prefer a sweeter sauce, increase the sugar slightly or add a dash of honey. If you can't find chicken livers, you can use duck livers for a richer taste. This dish pairs nicely with rice or a fresh salad to balance the richness of the livers. Explore more American recipes for delightful variations.
Serving Suggestions
Serve the chicken livers over a bed of rice or alongside crusty bread to soak up the delicious sauce. A fresh green salad with a light vinaigrette complements the dish perfectly, enhancing its flavors. For a twist, consider pairing it with Skillet Chicken With Orange And Vegetables for a delightful meal combination.
Storage & Reheating
Leftover Chicken Livers With Pineapple And Almonds can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pan over low heat for about 5-10 minutes, adding a splash of water or pineapple juice to maintain moisture. Avoid reheating in the microwave to prevent rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers With Pineapple And Almonds contains roughly 1511 calories, with 24g protein, 184g carbohydrates, and 80g fat. It is an excellent source of vitamin C (59% of the Daily Value), dietary fiber (57% of the Daily Value), and protein (48% of the Daily Value). Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for a brighter flavor. Just cut it into chunks and use them in place of the canned pineapple. You may need to adjust the sugar levels based on the sweetness of the fresh fruit.
What can I substitute for cider vinegar?
If you don't have cider vinegar, white wine vinegar or rice vinegar can work as alternatives. They will provide a similar acidity and flavor profile, but adjust the quantity to taste as they can vary in strength.
How do I know when the chicken livers are cooked through?
Chicken livers are done when they are no longer pink in the center and have reached an internal temperature of 165°F (75°C). They should be firm to the touch but still slightly tender, avoiding overcooking which can make them tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).