Irene'S Chicken And Dumplings
Hearty chicken and fluffy dumplings come together in this comforting dish, perfect for family dinners and showcasing tender stewed chicken with savory flavors.
Ingredients
Instructions
- Cook chicken with plenty of water for 1 hour; debone.
- Roll out dough from biscuits.
- Cut or drop the biscuit pieces into the chicken broth.
- Cook for 5 or 6 minutes until dumplings are cooked through.
- Mix milk and flour together first.
- Add the milk and flour mixture to the chicken and dumplings, then simmer for a couple of minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken broth. If you prefer a lighter option, you can substitute half of the butter with olive oil. To save time, you may use rotisserie chicken instead of stewing your own. This dish pairs well with a side salad or steamed vegetables for a complete meal.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with crusty bread or a side of sautéed green beans. A crisp salad can also complement the rich flavors nicely, making for a balanced meal.
Storage & Reheating
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of milk or broth to maintain moisture. Avoid using the microwave as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Chicken And Dumplings contains roughly 2018 calories, with 4g protein, 39g carbohydrates, and 205g fat. It is a good source of iron (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just ensure it's fully thawed before cooking. You may need to adjust the cooking time slightly, as frozen chicken takes longer to cook through. Always check that the internal temperature reaches 165°F for safety.
What can I use instead of biscuits for the dumplings?
If you prefer a homemade option, you can make dumplings from scratch using flour, baking powder, and milk. Alternatively, consider using gnocchi or even homemade noodles for a different texture that still complements the chicken broth well.
How do I make this dish gluten-free?
To make this dish gluten-free, substitute the biscuits with a gluten-free biscuit mix, and use gluten-free flour in the milk mixture. Ensure that your chicken broth is also gluten-free, as some brands contain gluten as a thickener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).