Chicken A La Crisp
Crispy breaded chicken breasts topped with flavorful tomato sauce and melted mozzarella, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Dip the chicken halves in beaten eggs seasoned with salt, pepper, and parsley.
- Roll the coated chicken in bread crumbs.
- Brown the chicken in hot oil until golden.
- Place the browned chicken in a greased casserole dish.
- Add cut-up tomatoes, salt, pepper, and oregano to taste over the chicken.
- Sprinkle with mozzarella cheese.
- Bake in a 400°F oven until heated through and cheese is melted.
Tips & Substitutions
For a crispier texture, consider double-breading the chicken by dipping it in the beaten eggs, then bread crumbs again before frying. Fresh herbs can be substituted for dried ones for a brighter flavor. If you don't have mozzarella, provolone or cheddar can also work well. Adjust the seasoning to your preference, similar to how it's done in Mother'S Fried Chicken.
Serving Suggestions
Serve Chicken A La Crisp alongside a fresh garden salad or steamed vegetables for a balanced meal. Garlic bread or pasta can complement the dish nicely. For a comforting twist, pair it with mashed potatoes or rice, making it a hearty choice for a family dinner. Explore more American recipes for varied meal ideas.
Storage & Reheating
Leftover Chicken A La Crisp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 15-20 minutes. This helps maintain the crispiness of the chicken and the melt of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Crisp contains roughly 573 calories, with 20g protein, 125g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (165% of the Daily Value), and calcium (134% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking. This ensures even cooking and prevents the breading from becoming soggy. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave.
What can I substitute for bread crumbs?
If you don't have bread crumbs, crushed crackers, panko, or even ground oats can serve as excellent substitutes. Each will give a slightly different texture, but they will all provide a nice crunch to the chicken.
How can I make this dish healthier?
To make Chicken A La Crisp healthier, consider baking the chicken instead of frying it. You can also use whole grain bread crumbs and reduce the amount of cheese. Additionally, serving it with a side of roasted vegetables can boost the nutritional value of the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).