Granny's Cornbread Recipe

Name: Granny's Cornbread Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. self-rising flour; 1 c. cornmeal; 1/4 c. sugar; 1/2 teaspoon salt; 2 Large eggs; 1/4 c. oil; 1 c. lowfat milk

Vegetarian Dairy

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Ingredients

1 c. self-rising flour ⓘ
1 c. cornmeal ⓘ
1/4 c. sugar ⓘ
1/2 teaspoon salt ⓘ
2 Large eggs ⓘ
1/4 c. oil ⓘ
1 c. lowfat milk ⓘ

Instructions

Mix meal, flour, sugar and salt.
Add in Large eggs, oil and lowfat milk; beat till smooth.
Pour into greased skillet and bake at 425 degrees for 25 min.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31g 40% DV

Carbs 82.9g 30% DV

Fiber 4.1g 14% DV

Sugar 12g 24% DV

Electrolytes

Sodium 9844mg 100% DV

Potassium 387.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 176.5mg 14% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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