Granny'S Date Nut Roll
Granny's Date Nut Roll is a rich, chewy confection combining chopped dates and pecans, coated in a sweet syrup and rolled into a firm, sliceable log. Its caramel-like flavor and nutty crunch make it a delightful treat for dessert lovers and those with a sweet tooth, perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- In a saucepan, stir together sugar, milk, corn syrup, margarine, and chopped dates. Cook until reaching soft ball stage (240°F).
- Add chopped pecans and vanilla to the mixture.
- Beat until the mixture becomes firm.
- Pour the mixture onto a damp, clean towel and shape into a 1 1/2-inch thick roll.
- Refrigerate until the roll is firm.
- Slice and serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute walnuts for pecans if you prefer. Make sure to cook the mixture to the soft ball stage, as this ensures the right texture for your Date Nut Roll. If you find the mixture too sticky, dampening your hands can help shape it more easily.
Serving Suggestions
Slice the Date Nut Roll into rounds and serve it as a decadent dessert or a sweet treat with afternoon tea. It pairs wonderfully with a cup of coffee or a warm beverage. For a complete experience, consider serving it alongside Rich Scones or with a dollop of whipped cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To enjoy the roll later, simply slice off what you need and let it sit at room temperature for a few minutes before serving, or gently warm it in the microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Date Nut Roll contains roughly 414 calories, with 1g protein, 66g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute other nuts like walnuts or almonds for pecans based on your preference. Each type will give a slightly different flavor and texture, so feel free to experiment.
What should I do if the mixture doesn't firm up?
If the mixture doesn’t firm up, it might not have reached the soft ball stage during cooking. You can return it to the heat and cook for a few more minutes, checking the temperature with a candy thermometer.
Can I add other ingredients like chocolate or fruit?
Absolutely! You can mix in mini chocolate chips or dried fruits such as cranberries or apricots for added flavor and texture. Just be mindful of the total volume of ingredients to maintain the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).