Granny'S Ham And Cheese Potato Casserole
A hearty ham and cheese potato casserole featuring creamy sauce, melted cheese, and savory ham—perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Peel and dice potatoes, then boil until tender if desired.
- Place butter in a microwave-safe dish and cook on High until melted.
- Stir in plain flour until smooth.
- Whisk in milk and pepper, blending well.
- Cook on High for 3 minutes, stirring once.
- Whisk until smooth again.
- Layer ham chunks, diced potatoes, the sauce mixture, and shredded cheese in a baking dish.
- Repeat layering until all ham and potatoes are used.
- Top with shredded cheese.
- Bake at 375°F until bubbly and potatoes are cooked through.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the sauce mixture. If you're in a hurry, pre-cooked or leftover ham works great. You can also substitute the shredded cheese with your favorite blend; cheddar and Monterey Jack work particularly well. Ensure the potatoes are evenly cooked to avoid any crunchiness in the casserole.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting touch, serve it alongside Mom'S Corn Bread. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish even further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be cautious not to overheat, as this can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Ham And Cheese Potato Casserole contains roughly 429 calories, with 3g protein, 9g carbohydrates, and 42g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. Just add a few minutes to the baking time if it’s cold from the fridge.
What type of cheese works best for this recipe?
Shredded cheddar cheese is a classic choice, but feel free to experiment with other cheeses like mozzarella or gouda for a different flavor profile. A blend of cheeses can also add depth to the dish.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a unique sweetness and extra nutrients to the dish. Just be aware that sweet potatoes may cook faster than regular potatoes, so adjust the cooking time accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).