Aunt Mary'S Spareribs
Juicy pork spareribs coated in a tangy, sweet, and savory sauce, ideal for casual gatherings or family dinners, offering bold flavors and tender meat.
Ingredients
Instructions
- Place spareribs on a rack in a roasting pan.
- Combine all ingredients for the sauce.
- Brush the spareribs with half of the sauce.
- Bake the ribs in the oven for 30 to 40 minutes at 400°F.
- Brush the ribs with the remaining sauce a few times during baking.
- Let the ribs rest for a few minutes, then serve.
Tips & Substitutions
For tender ribs, consider marinating them in the sauce overnight. If you don't have chili sauce, ketchup mixed with a bit of hot sauce can work as a substitute. You can also try using apple cider vinegar in place of lemon juice for a different flavor profile. Make sure to keep an eye on the ribs while baking to avoid burning the sauce.
Serving Suggestions
Serve Aunt Mary's Spareribs with classic sides like coleslaw or cornbread to complement the rich flavors. They pair beautifully with Mom'S Corn Bread for a complete meal. For a hearty option, consider serving them alongside baked beans or a fresh garden salad to balance the richness of the pork.
Storage & Reheating
Leftover spareribs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the ribs with foil to retain moisture. Heat for about 20-25 minutes or until warmed through, basting with any remaining sauce for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Spareribs contains roughly 2561 calories, with 1g protein, 10g carbohydrates, and 285g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1796mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork spareribs with other meats like beef short ribs or chicken thighs, but cooking times may vary. Ensure the internal temperature reaches a safe level for the meat you choose, adjusting the cooking time accordingly.
Can I grill the ribs instead of baking them?
Absolutely! To grill the ribs, preheat your grill to medium heat and cook the ribs over indirect heat. Brush them with the sauce every 10 minutes until they are tender and caramelized, usually about 30-40 minutes. This method adds a lovely smoky flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).