Mom'S Corn Bread
A savory cornbread loaded with cheese, peppers, and onions, perfect for family dinners or potlucks, offering a flavorful, moist, and slightly spicy side dish.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the hot rise corn bread, chopped onion, milk, sugar, oil, cream-style corn, self-rising flour, chopped banana peppers, chopped green pepper, and diced cheese.
- Mix well until all ingredients are evenly incorporated.
- If desired, add ham or hamburger to the mixture and mix.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 35 minutes or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).