Mom'S Corn Bread
A savory cornbread loaded with cheese, peppers, and onions, perfect for family dinners or potlucks, offering a flavorful, moist, and slightly spicy side dish.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the hot rise corn bread, chopped onion, milk, sugar, oil, cream-style corn, self-rising flour, chopped banana peppers, chopped green pepper, and diced cheese.
- Mix well until all ingredients are evenly incorporated.
- If desired, add ham or hamburger to the mixture and mix.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 35 minutes or until golden brown and cooked through.
Tips & Substitutions
For a spicier kick, consider using jalapeños instead of banana peppers. If you prefer a milder flavor, you can omit the peppers altogether. You can also substitute the self-rising flour with all-purpose flour and add 1.5 teaspoons of baking powder. This cornbread pairs beautifully with Cowboy Breakfast for a hearty meal.
Serving Suggestions
Serve this cornbread warm with butter on top for a delightful taste. It goes well as a side dish with stews or soups, like Beef Bacon Chowder. You can also enjoy it with a fresh salad or as part of a breakfast spread.
Storage & Reheating
Store leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Corn Bread contains roughly 653 calories, with 10g protein, 69g carbohydrates, and 38g fat. It is an excellent source of iron (23% of the Daily Value), vitamin C (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just be sure to bring it to room temperature before baking for even cooking.
How can I make this cornbread gluten-free?
To make this recipe gluten-free, substitute the self-rising flour with a gluten-free all-purpose blend and ensure that all other ingredients are certified gluten-free.
What can I serve with this cornbread?
This cornbread pairs well with a variety of dishes. Consider serving it alongside Southern-style chili, or as a base for a hearty Pork Chop And Garden Vegetables meal for a comforting dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).