Corn Bread (Plain)

Name: Corn Bread (Plain)
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup corn meal; 1 cup flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/3 cup cooking oil; 2 eggs; 1 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A classic and versatile corn bread with a tender crumb and subtly sweet flavor, perfect as a side dish for hearty meals or casual gatherings.

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Ingredients

1 cup corn meal ⓘ
1 cup flour ⓘ
1/4 cup sugar ⓘ
1 tablespoon baking powder ⓘ
1 teaspoon salt ⓘ
1/3 cup cooking oil ⓘ
2 eggs ⓘ
1 cup milk ⓘ

Instructions

Mix all the ingredients well in a bowl.
Pour the batter into a well-oiled 8-inch pan.
Bake at 375°F for 30 minutes or until well done.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 29.8g 38% DV

Carbs 93.3g 34% DV

Fiber 2.4g 9% DV

Sugar 23.3g 47% DV

Electrolytes

Sodium 12706mg 100% DV

Potassium 311.8mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV

Vitamin C 25.1mg 28% DV

Vitamin D 1.2mcg 6% DV

Calcium 1645.5mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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