Corn Bread (Plain)
A classic and versatile corn bread with a tender crumb and subtly sweet flavor, perfect as a side dish for hearty meals or casual gatherings.
Ingredients
Instructions
- Mix all the ingredients well in a bowl.
- Pour the batter into a well-oiled 8-inch pan.
- Bake at 375°F for 30 minutes or until well done.
Tips & Substitutions
For a sweeter cornbread, you can increase the sugar to 1/2 cup or add 1/2 cup of honey. If you prefer a more savory flavor, consider adding diced jalapeños or shredded cheese. Ensure that the baking powder is fresh for the best rise. You can substitute half of the flour with whole wheat flour for a healthier option.
Serving Suggestions
Cornbread pairs beautifully with chili or can be served as a side to barbecued meats. For a sweet treat, drizzle with honey or maple syrup. It also complements hearty soups and stews perfectly. Consider serving it alongside dishes like Low-Fat Tuna Salad With Fresh Dill for a well-rounded meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the cornbread tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual slices in the microwave for 15-20 seconds or in an oven at 350°F for about 10 minutes to regain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread (Plain) contains roughly 225 calories, with 3g protein, 48g carbohydrates, and 2g fat. It is an excellent source of vitamin A (26% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1413mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. The texture may vary slightly, but it should still bake well.
How can I add flavor to the cornbread?
To enhance the flavor, try adding herbs such as thyme or rosemary, or mix in cooked bacon or sausage. You can also stir in corn kernels for added texture and sweetness.
Can I freeze leftover cornbread?
Absolutely! Wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).