Pea Picken Cake
A light and fruity cake featuring mandarin oranges and pineapple, topped with Cool Whip, perfect for gatherings or a sweet summer treat.
Ingredients
Instructions
- Mix cake mix, mandarin oranges (juice and all), eggs, and oil in a mixing bowl.
- Grease and flour a 13 x 9-inch pan.
- Pour the cake mixture into the prepared pan.
- Bake at 350°F (175°C) for about 35 minutes or until the cake springs back when lightly touched.
Tips & Substitutions
For a lighter version of Pea Picken Cake, consider using a sugar-free cake mix and low-fat Cool Whip. You can also substitute the crushed pineapple with diced fresh pineapple for a more vibrant flavor. Ensure that you mix the ingredients just until combined to keep the cake light and fluffy. If you want to enhance the citrus flavor, add a teaspoon of orange zest to the batter.
Serving Suggestions
Pea Picken Cake is best served chilled, allowing the flavors to meld beautifully. Garnish with additional Cool Whip and a sprinkle of mandarin orange slices for a fresh look. This cake pairs wonderfully with a scoop of vanilla ice cream or a side of fresh fruit, making it a delightful dessert after a meal. Consider serving it alongside dishes like Low-Fat Tuna Salad With Fresh Dill for a balanced spread.
Storage & Reheating
Store any leftover Pea Picken Cake in an airtight container in the refrigerator for up to five days. To keep the cake moist, ensure it is well-covered. If you want to serve it warm, you can gently reheat individual slices in the microwave for about 10-15 seconds. Avoid reheating the entire cake to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pea Picken Cake contains roughly 226 calories, with 2g protein, 32g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is recommended, you can experiment with other flavors like white or lemon for a unique twist. Just keep in mind that the flavor profile will change slightly, so choose one that complements the citrus elements of the cake.
How can I make this cake more festive?
To make Pea Picken Cake more festive, consider adding colorful sprinkles or edible glitter on top of the Cool Whip before serving. You can also layer the cake with fresh fruits like strawberries or blueberries for an appealing presentation. These additions are great for parties or special occasions.
Is this recipe suitable for freezing?
Yes, you can freeze Pea Picken Cake! Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. It can be stored for up to three months. When ready to enjoy, thaw in the refrigerator overnight for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).