Granny'S Squash Casserole
Granny's Squash Casserole is a comforting dish featuring tender yellow squash combined with onions, seasoned with salt and seasoned salt, then baked with eggs, milk, and a buttery crumb topping. Perfect for family dinners or potlucks, it offers a creamy, savory flavor profile that highlights seasonal produce.
Ingredients
Instructions
- Combine sliced squash, sliced onion, salt, and sugar in a saucepan.
- Simmer with a small amount of water for 20 minutes.
- Drain well and mash with a potato masher.
- Add slightly beaten eggs, melted butter, flour, milk, and cheese; mix well.
- Add seasoned salt to taste.
- Pour into a buttered 1 1/2-quart casserole.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Sprinkle with buttered bread crumbs on top.
- Bake for an additional 10 minutes until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, such as cheddar, to the mixture before baking. If you're short on time, you can use frozen squash instead of fresh; just thaw and drain it thoroughly. Experiment with different seasonings or add cooked bacon for a savory twist, making it a delightful addition to any American recipes collection.
Serving Suggestions
This squash casserole pairs wonderfully with grilled meats or a fresh green salad for a light meal. For a complete dinner, serve it alongside baked chicken or fish. You can also offer a slice of crusty bread to soak up the delicious flavors. It's a perfect side dish for gatherings or casual family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven method keeps the bread crumbs crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Squash Casserole contains roughly 55 calories, with 2g protein, 9g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover it tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and great texture.
What can I substitute for sweet milk?
If you don't have sweet milk on hand, you can use regular milk mixed with a teaspoon of sugar, or substitute it with buttermilk for a tangy flavor. Both alternatives will work well in maintaining the dish's moisture and richness.
Is this recipe suitable for vegetarians?
Yes, this squash casserole is a great option for vegetarian recipes. It features wholesome ingredients like squash, eggs, and milk, making it a hearty dish that can be enjoyed by those following a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).