Granny'S Supper
A hearty casserole combining tender potatoes, savory ground beef, and flavorful seasonings, baked to perfection—ideal for family dinners and comforting in every bite.
Ingredients
Instructions
- Arrange evenly in a greased 2-quart baking dish the sliced potatoes and 1 tablespoon of onion.
- Sprinkle with parsley flakes, salt, and pepper.
- Mix ground beef with evaporated milk, cracker crumbs, catsup, onion, salt, and pepper.
- Spread the ground beef mixture over the potatoes.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For an extra layer of flavor, consider adding some garlic or other herbs to the ground beef mixture. If you don't have evaporated milk, regular milk can work, but it may alter the creaminess. You can also use shredded cheese on top for a cheesy crust. This recipe can easily be adapted to include vegetables like carrots or peas for added nutrition.
Serving Suggestions
This hearty dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, serve with some crusty bread or biscuits on the side. It's perfect for family dinners or gatherings, offering a satisfying blend of flavors that everyone will enjoy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in a microwave-safe dish and cover, heating in intervals until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 20-25 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Supper contains roughly 272 calories, with 10g protein, 44g carbohydrates, and 8g fat. It is an excellent source of vitamin C (236% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead by assembling it in the baking dish, covering it tightly with foil, and refrigerating it for up to 24 hours. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I substitute for cracker crumbs?
If you don't have cracker crumbs, you can use breadcrumbs or crushed cornflakes as a substitute. They will provide a similar texture and help bind the ingredients together while adding a delightful crunch.
Is it possible to make this recipe vegetarian?
Absolutely! You can substitute the ground beef with a plant-based alternative like lentils or a meat substitute. Just ensure to season well and adjust cooking times as needed to achieve the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).