Hearty Dried Beef Chowder

BeefDairy
Prep: 15 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, comforting dried beef chowder with creamy potatoes and sweet corn, perfect for chilly evenings and hearty appetites, delivering savory and smoky flavors.

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Ingredients

  • 1 3/4 cups hot water ⓘ
  • 1 (5.5 oz.) package hash brown potatoes with onion ⓘ
  • 1/4 cup margarine ⓘ
  • 1 tablespoon flour ⓘ
  • 4 cups milk ⓘ
  • 1 (12 oz.) can corn with sweet peppers ⓘ
  • 1 package dried beef, cut up ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon lemon pepper ⓘ
  • 1/4 teaspoon celery salt ⓘ

Instructions

  1. Pour hot water over the hash brown potatoes; let stand for 10 minutes.
  2. Melt margarine in a large pan.
  3. Add flour to the melted margarine, then gradually stir in milk.
  4. Drain the soaked potatoes and rinse them.
  5. Stir the potatoes, corn with liquid, dried beef, salt, lemon pepper, and celery salt into the milk mixture.
  6. Heat the chowder until hot, then serve.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 38.9g 50% DV
Carbs 51.7g 19% DV
Fiber 2.1g 7% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 10361.5mg 100% DV
Potassium 382mg 8% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 131.3mg 10% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

celery salt salt lemon pepper water flour margarine milk beef corn with hash brown potatoes

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