Beefy Cream Cheese Spread
A savory, creamy spread with chopped beef, green onions, and garlic, perfect for snacking or entertaining, offering bold flavors and a smooth texture.
Ingredients
Instructions
- Soften cream cheese in the microwave for about 30 seconds in a small mixing bowl.
- Add chopped green onions, chipped beef, Worcestershire sauce, and chopped garlic to the cream cheese.
- Mix well until all ingredients are combined.
- Serve chilled with Ritz crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften fully before mixing. You can substitute the chipped beef with cooked, shredded chicken for a lighter option. If you want a bit of heat, consider adding a dash of hot sauce or red pepper flakes. This spread is perfect for gatherings, so consider making a double batch if you're serving a crowd.
Serving Suggestions
This Beefy Cream Cheese Spread is best served chilled alongside Ritz crackers, but you can also pair it with vegetable sticks or pita chips for a healthier option. It makes a great addition to a charcuterie board, and you can serve it with pickles or olives for extra flavor. Consider serving it at your next gathering or game day as part of a spread with other appetizers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply take it out and let it sit at room temperature for about 15 minutes before serving. This will help restore its creamy texture. Avoid freezing, as it may alter the consistency of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Cream Cheese Spread contains roughly 234 calories, with 7g protein, 32g carbohydrates, and 10g fat. It is an excellent source of vitamin C (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread can be made a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld together nicely, making it even more delicious when served. Just remember to let it soften a bit before serving.
What can I substitute for green onions?
If you don't have green onions, you can use finely chopped chives or even a small amount of finely diced red onion for a different flavor. Just be mindful that red onion has a stronger taste, so use it sparingly.
How can I make this spread healthier?
To make this spread healthier, consider using low-fat or whipped cream cheese. You can also add in finely chopped vegetables like bell peppers or carrots for extra nutrition and crunch. Additionally, serving it with whole-grain crackers or vegetable sticks can reduce calorie intake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).