Hawaiian Banana Pecan Bread
A moist, tropical-inspired banana bread packed with coconut and pecans, perfect for breakfast, brunch, or a sweet snack with a hint of orange and almond flavors.
Ingredients
Instructions
- Cream together the butter and sugar until well combined.
- Add eggs one at a time, beating after each addition.
- Mix in the mashed bananas, orange rind, vanilla, and almond extract until smooth.
- Add milk, chopped coconut, chopped pecans, and sifted flour with soda and salt.
- Mix thoroughly until just combined.
- Pour batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the butter with applesauce for a healthier option. To enhance the tropical taste, try adding crushed pineapple or macadamia nuts. Ensure your bananas are very ripe for maximum sweetness and moisture.
Serving Suggestions
This bread is delicious on its own but can be served with a dollop of whipped cream or a smear of cream cheese for added richness. Pair it with a cup of coffee or tea for a perfect afternoon snack. It also complements well with a side of fresh fruit or a scoop of vanilla ice cream.
Storage & Reheating
Store leftover Hawaiian Banana Pecan Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for a few seconds or toast for a delightful crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Banana Pecan Bread contains roughly 409 calories, with 6g protein, 58g carbohydrates, and 10g fat. It is a good source of iron (18% of the Daily Value), calcium (14% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Each nut will bring its unique flavor and texture to the bread. Just make sure to chop them finely to ensure even distribution throughout the batter.
What can I do if I don't have fresh bananas?
If you don't have fresh bananas, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing. Alternatively, you can use store-bought banana puree, but adjust the sugar level as needed since it may be sweetened.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it as baking times can vary depending on your oven. If the top is browning too quickly, you can cover it loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).