Gran'S Sweet Potato Biscuits
Sweet potato biscuits with a tender crumb and golden crust, featuring natural sweetness and a flaky texture, perfect for breakfast, brunch, or as a comforting snack.
Ingredients
Instructions
- Sift together baking powder, salt, and flour; set aside.
- Mix together cooked and mashed sweet potatoes, sugar, and melted butter.
- Add the sweet potato mixture to the dry ingredients and combine.
- Turn the dough out onto a heavily floured surface and knead 4 or 5 times, adding flour as needed.
- Roll dough to 1/2-inch thickness and cut with a 2-inch biscuit cutter.
- Place the biscuits on an ungreased cookie sheet, allowing space for golden crusts.
- Bake at 375°F (190°C) for 15 minutes until golden.
Tips & Substitutions
For best results, ensure your sweet potatoes are fully cooked and well-mashed to avoid lumps in the batter. If you're out of butter, you can use coconut oil or vegetable oil as a substitute. For a touch of flavor, consider adding a pinch of nutmeg or cinnamon to the dough. This recipe is also quite forgiving; if you find the dough too sticky, simply add a bit more flour as needed.
Serving Suggestions
These sweet potato biscuits are delightful served warm with a pat of butter or honey. They make a wonderful side for breakfast dishes or can be enjoyed alongside savory meals like roasted chicken or stews. For a unique dessert twist, try pairing them with a scoop of vanilla ice cream. They also pair beautifully with Lemon Frosted Pecan Cookies for a sweet treat!
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method helps retain their soft texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Gran'S Sweet Potato Biscuits contains roughly 58 calories, with 1g protein, 12g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to bring it to room temperature before rolling and cutting. This can help save time on busy mornings when you want a quick, homemade treat.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used in place of all-purpose flour for a healthier option. However, it may result in a denser biscuit, so consider mixing half whole wheat and half all-purpose flour for a lighter texture while still adding some whole grain goodness.
What can I do if my biscuits come out too dry?
If your biscuits turn out dry, it could be due to overworking the dough or using too much flour. To remedy this, try adding a small amount of milk or yogurt to the dough to moisten it. For future batches, ensure you measure flour correctly and handle the dough gently to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).