Lemon Cake Roll
A light and fluffy lemon cake roll with zesty lemon flavor, perfect for dessert or tea time, appealing to citrus lovers and those seeking a delightful baked treat.
Ingredients
Instructions
- Beat egg yolks until light and fluffy.
- Gradually add 1/4 cup sugar to the egg yolks, then stir in lemon extract and vegetable oil; set aside.
- Beat egg whites until foamy.
- Gradually add 1/2 cup sugar to the egg whites and beat until stiff peaks form.
- Gently fold the yolk mixture into the egg whites.
- Sift dry ingredients (cake flour, baking powder, salt) and fold into the egg mixture.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).