Grapefruit Cake

Vegetarian
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Ingredients

  • 4 egg yolks ⓘ
  • 3/4 c. sugar ⓘ
  • 1/2 c. strained grapefruit juice ⓘ
  • pinch of salt ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 c. sifted flour ⓘ
  • 1 tsp. baking powder ⓘ

Instructions

  1. Beat egg yolks until light; add sugar and continue beating until smooth.
  2. Stir in grapefruit juice and baking soda.
  3. Sift together flour, baking powder and salt.
  4. Add to egg yolk mixture.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 31.8g 64% DV
Total Fat 15.1g 19% DV
Carbs 34g 12% DV
Fiber 1.8g 7% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 19539.5mg 100% DV
Potassium 442.8mg 9% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV
Vitamin C 9.1mg 10% DV
Vitamin D 2.6mcg 13% DV
Calcium 1572.5mg 100% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder baking soda egg white flour egg yolk salt

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