Maw-Maw'S Cookies
Maw-Maw's Cookies are classic, buttery treats with a hint of vanilla and optional nuts, perfect for sharing with family and friends during cozy gatherings.
Ingredients
Instructions
- Mix sugar and shortening; add eggs and vanilla.
- Mix dry ingredients and add to first mixture.
- Bake in small amounts (approximately 1/2 teaspoon) on ungreased baking sheet for about 20 minutes at 300° until lightly browned.
Tips & Substitutions
For perfect Maw-Maw's Cookies, ensure your Crisco is at room temperature for easier mixing. If you're out of granulated sugar, consider using coconut sugar as a substitute for a deeper flavor. Don't skip the nuts; they add great texture and taste! You can also experiment by adding chocolate chips or dried fruit for a twist. For a lighter cookie, try reducing the flour slightly.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. For a fun dessert platter, serve them alongside Sour Cream Sugared Nuts or alongside fresh fruits. They're perfect for gatherings or as a sweet snack anytime. Consider offering them as part of a homemade gift with other American recipes for a personal touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Maw-Maw'S Cookies contains roughly 867 calories, with 4g protein, 145g carbohydrates, and 18g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco, but keep in mind that this may alter the texture slightly. Butter will give the cookies a richer flavor, but they may spread more during baking. If using butter, ensure it is softened to room temperature for optimal mixing.
What can I add to make these cookies more flavorful?
To enhance the flavor of Maw-Maw's Cookies, consider adding vanilla extract or almond extract to the mixture. A sprinkle of cinnamon or nutmeg could also provide a lovely warmth. For a fruity twist, mix in some dried cranberries or chocolate chips for added sweetness and texture.
How can I tell when the cookies are done baking?
Maw-Maw's Cookies are done when they turn lightly golden brown around the edges. Since they are small, keep an eye on them to prevent overbaking. You can also gently press the tops; if they spring back, they are ready. The cookies will continue to firm up slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).