Grapefruit Chiffon Pie
A light and refreshing grapefruit chiffon pie featuring tangy grapefruit flavor, airy whipped cream, and a crisp baked crust, perfect for summer gatherings or brunch desserts.
Ingredients
Instructions
- Combine gelatin, 1/2 cup sugar, and grated grapefruit rind in a saucepan.
- Beat egg yolks, then add grapefruit juice and stir into the gelatin mixture.
- Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly. Chill.
- Stir occasionally until the mixture mounds when dropped from a spoon.
- Beat egg whites until frothy.
- Gradually beat in 1/4 cup sugar, beating until stiff.
- Fold the beaten egg whites into the gelatin mixture.
- Fold in half of the whipped cream.
- Turn the mixture into the baked pie crust.
- Chill until set, then top with the remaining whipped cream.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).