Grapefruit Congealed Salad
A refreshing pink grapefruit congealed salad combining tangy fruit, creamy cheese, and crunchy nuts, perfect for brunches, potlucks, or summer gatherings that enjoy bright, citrus flavors.
Ingredients
Instructions
- Peel and section the grapefruit; sprinkle 9 tablespoons of cold water over 3 packages of Knox unflavored gelatine.
- Dissolve 3/4 cup of sugar in 1 cup of boiling water.
- Mix the dissolved sugar with the gelatine until well combined.
- Add 3 cups of sectioned grapefruit and 1 cup of grapefruit juice to the gelatine mixture.
- Pour half of the mixture into a 9-inch square dish.
- Congeal the mixture in the refrigerator until firm.
- Leave the remaining half at room temperature for serving or further use.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).