Layered Onion Bake
Layered Onion Bake offers a savory combination of Swiss or Monterey Jack cheese, crispy French fried onions, and a creamy onion soup filling, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease an oblong pan, 13 x 9 x 2 inches.
- Mix Bisquick baking mix and cold water until a soft dough forms; beat vigorously for 20 strokes.
- Pat the dough into the prepared pan with floured hands, pressing it 1/2-inch up the sides.
- Sprinkle 1 cup of French fried onions and 1 cup of shredded cheese over the dough.
- In a bowl, beat eggs; stir in condensed cream of onion soup, salt, and pepper.
- Pour the egg mixture over the cheese and onions in the pan.
- Sprinkle the remaining cheese on top.
- Bake until the crust is golden brown, about 25 to 30 minutes.
- Crush the remaining French fried onions and sprinkle over the top.
- Bake for an additional 5 minutes or until the onions are golden brown and the filling is set.
Tips & Substitutions
For a lighter version, consider using low-fat cheese or a dairy-free alternative. You can also substitute the cream of onion soup with homemade cream soup made from sautéed onions and vegetable broth. If you want extra flavor, try adding herbs like thyme or rosemary. Ensure your dough is evenly spread in the pan to achieve a perfect crust.
Serving Suggestions
Serve this layered onion bake as a hearty main dish alongside a fresh salad, such as Bunny Salad(A Great Easter Treat For Your Table!), or steamed vegetables for a complete meal. It's great for brunch or potlucks and can be accompanied by a light vinaigrette or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or heat in the oven at 350°F until warmed through. Cover with foil to retain moisture if reheating in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Onion Bake contains roughly 427 calories, with 8g protein, 69g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value), vitamin C (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 780mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Swiss or Monterey Jack cheese with cheddar, gouda, or any cheese that melts well. Keep in mind that the flavor will change slightly, but it can add a nice twist to the dish.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly as it primarily uses plant-based ingredients. Just ensure the cream of onion soup is meat-free, and you can enjoy a delicious vegetarian dish that pairs beautifully with other vegetarian recipes.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the layered onion bake up to a day in advance. Assemble the dish, cover it tightly, and refrigerate. Bake it just before serving, adding a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).