Peanut Butter Delight Pie
A rich, creamy peanut butter pie with chocolate swirls, perfect for peanut lovers and gatherings, offering a smooth texture and indulgent flavors.
Ingredients
Instructions
- In a large bowl, beat the cream cheese until fluffy.
- Beat in Eagle Brand milk and peanut butter until smooth.
- Stir in ReaLemon juice and vanilla.
- Fold in whipped cream.
- Pour mixture into a 9-inch chocolate pie crust.
- Drizzle chocolate syrup over the top of the pie and gently swirl with a spoon.
- Chill the pie for 4 hours.
- Refrigerate any leftovers.
Tips & Substitutions
For a richer flavor, try using natural peanut butter instead of processed varieties. If you're short on time, you can use store-bought whipped topping instead of whipping your own cream. Additionally, consider adding a pinch of salt to enhance the sweetness of the pie. For a gluten-free version, use a gluten-free chocolate pie crust.
Serving Suggestions
Serve the pie chilled, garnished with additional whipped cream and a sprinkle of crushed peanuts for added texture. This dessert pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For a festive touch, consider serving it alongside slices of Glazed Peach Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be served cold directly from the fridge, but if you prefer a softer texture, let it sit at room temperature for about 15 minutes before serving. Avoid freezing, as it may alter the texture of the whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Delight Pie contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, allowing the flavors to meld beautifully. Just make sure to cover it well with plastic wrap or foil to prevent it from absorbing any odors from the refrigerator.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute the cream cheese with Greek yogurt or a vegan cream cheese alternative, which will provide a similar texture while adding a tangy flavor.
Is there a way to make the pie less sweet?
To reduce the sweetness, you can decrease the amount of chocolate syrup used for drizzling and opt for unsweetened peanut butter. Additionally, consider using a sugar-free version of Eagle Brand milk if available.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).