Grasshopper Pie("1994 Bradley Farm Pie Of The Year")
A refreshing mint-chocolate pie with a crunchy crust, layered with mint candies and a creamy marshmallow filling, perfect for dessert lovers and festive occasions.
Ingredients
Instructions
- Combine chocolate wafer crumbs and melted butter; stir well.
- Press the mixture into the bottom and sides of a greased 9-inch pie plate.
- Bake at 350°F for 6 to 8 minutes.
- Let the crust cool completely.
- Cut 3 mint candies diagonally in half and set aside.
- Reserve 10 whole candies for garnish.
- Chop the remaining candies and set aside.
- In a saucepan, melt 1/4 cup sugar and 2 tablespoons butter over low heat.
- Add green creme de menthe and stir until blended.
- Mix in the miniature marshmallows until melted and smooth.
- Pour the marshmallow mixture into the cooled crust.
- Arrange the halved candies and whole candies on top for garnish.
- Chill the pie until set before serving.
Tips & Substitutions
For a gluten-free option, substitute the chocolate wafer crumbs with gluten-free cookies. If you prefer a less sweet pie, reduce the sugar in the marshmallow mixture. Ensure to chop the mint candies finely for even distribution. This pie can also be made in advance; just be sure to chill it completely before serving. Consider pairing it with a dollop of whipped cream for added richness.
Serving Suggestions
Serve this Grasshopper Pie as a refreshing dessert after a hearty meal. It pairs beautifully with a scoop of vanilla ice cream or whipped cream to balance the minty flavor. For a festive presentation, garnish each slice with additional mint candies and fresh mint leaves. This pie is perfect for holidays and special occasions, making it a delightful treat for guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the pie at its best, serve it cold straight from the fridge. Avoid freezing, as the texture may change and affect the creaminess of the filling. If you need to re-chill, place it in the refrigerator for a couple of hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grasshopper Pie("1994 Bradley Farm Pie Of The Year") contains roughly 618 calories, with 6g protein, 30g carbohydrates, and 54g fat. It is an excellent source of vitamin A (67% of the Daily Value), vitamin C (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin D and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a pre-made graham cracker crust or even a traditional pie crust if you prefer. Just be sure to adjust the baking time if you're using a different type of crust, and ensure it's fully baked and cooled before adding the filling.
What can I substitute for green creme de menthe?
If you don't have green creme de menthe, you can use peppermint extract as a substitute. Use about 1 to 2 teaspoons, but adjust according to your taste preference. Keep in mind that it won't provide the same color, so you may want to add a few drops of green food coloring to achieve a similar appearance.
How do I prevent the marshmallows from sticking together?
To prevent marshmallows from sticking, lightly coat them with a bit of cooking spray or oil before adding them to the saucepan. Stirring continuously as they melt will also help keep them from clumping together, ensuring a smooth and creamy filling for your Grasshopper Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).